How can the presence of rodents impact food safety?

Rodents can significantly impact food safety primarily by introducing harmful pathogens through their droppings. When rodents infest an area, they leave behind droppings that can contaminate food surfaces and products. These droppings may contain bacteria and viruses that can lead to foodborne illnesses in humans. This contamination poses a serious risk because pathogens can easily spread to food items, leading to outbreaks of diseases such as salmonella and hantavirus.

In addition to droppings, rodents may also contaminate food through urine and by grooming themselves, which can further spread pathogens. This potential for contamination underscores the importance of maintaining strict sanitation and pest control measures in any environment where food is stored or prepared. Ensuring that locations are free from rodent activity is essential for protecting public health and maintaining food safety standards.